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Benvenuti a OiO

I'm Leonardo, the soul behind OiO.

 

If I close my eyes and think of home, I smell extra virgin olive oil: the one from my village, the one I grew up with. It’s the start of everything I cook.

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Here, I cook my Italy the way I remember it: seasonal, generous, and quietly refined. It's fine dining, with the warmth left in.​

"Oio" means oil in most Italian dialects: it's not just our name, it's our soul.

Benvenuti a casa

Leonardo

We are proudly reviewed

by the Guide MICHELIN and Gault&Millau

Galut Millau logo giving OiO 15/20 and 3 toques
Red text MICHELIN 2025 logo on a white background.
Chef Leonardo De Paoli in white coat holding picture of menu, with dessert stand.
reservation
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Runny egg yolk raviolo with shaved truffles, whole truffles on marble surface.

Check out our Menu

We believe that dining is an experience, and our menu is designed to showcase the freshest products the season has to offer.

We strive to provide our guests with a different and new taste of Italy, where the originality of the flavors is enhanced by gentle technique.

Outdoor restaurant table set for two on a sunny green terrace.

CONTACTS

48, Montée de Clausen, 1343, Luxembourg

+352 26 20 14 99

info@oio.lu

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Lunch: Wednesday to Saturday, 12 pm to 3 pm

Sunday, 12 pm - 4 pm

Dinner: Wednesday to Saturday, 7 pm to 11 pm

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last order for lunch 1.30 pm

last order for dinner 8.30 pm

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Upcoming holidays:

30 March - 7 April​ 2026

9 - 14 May 2026

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Underground parking 100 mt from restaurant: "Parking Brasserie"

Work with us!

We're always looking for new talent to join our Team!

Hands in blue gloves mixing fresh halved cherry tomatoes in a tray.
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